Ammonium Carbonate 500g

Description

Ammonium Carbonate, available in a 500g package, is a chemical compound with a wide range of applications in laboratory experiments, baking, food production, and more. This white, crystalline substance is composed of ammonium ions (NH4+) and carbonate ions (CO3^2-) and is commonly referred to as baker’s ammonia or baker’s salt. Below is a comprehensive description of Ammonium Carbonate:

• Chemical Formula: The chemical formula of Ammonium Carbonate is (NH4)2CO3, which reflects its composition, consisting of two ammonium ions and one carbonate ion.
• Purity and Grade: This product is typically of high purity, suitable for various laboratory, industrial, and culinary applications.
• Physical State: Ammonium Carbonate is a solid at room temperature and is characterized by its crystalline structure. It appears as white, odorless crystals or powder.

Key Features:

• Leavening Agent: In culinary applications, Ammonium Carbonate is known for its leavening properties. It releases ammonia gas when heated, which helps baked goods rise and become light and crisp.
• Volatility: Ammonium Carbonate is volatile at relatively low temperatures, making it ideal for leavening in baking, as it decomposes and releases gas during baking.
• Odor: When first opened, Ammonium Carbonate has a strong ammonia odor. However, this odor dissipates during baking, leaving no residual taste or smell in the final product.

Applications:

• Baking: Ammonium Carbonate is traditionally used as a leavening agent in baking, especially for items like cookies and crackers. It helps create a desirable texture and crispness in baked goods.
• Food Industry: In the food industry, it may be used as a raising agent in some types of biscuits and pastries.
• Laboratory Use: Ammonium Carbonate can be utilized in various laboratory experiments, particularly those requiring a source of ammonia gas.
• pH Buffer: In some laboratory applications, it may serve as a pH buffer or as a reagent in chemical analyses.
• Historical Use: Historically, it was used as smelling salts, primarily for reviving individuals who had fainted. However, this application is largely obsolete today.

Ammonium Carbonate in a 500g package is a versatile chemical compound known for its leavening properties in baking and its utility in various laboratory experiments. Its unique ability to release ammonia gas when heated makes it a valuable ingredient in baking, contributing to the texture and flavor of certain baked goods.